|Pillars now painted...not like this picture!|
|Window frame? Painted, too.|
|Day lilies, so called as they only last a day, I believe.|
We've been doing quite a bit of barbequing. (I did a rather nice halibut steak on the grill last weekend and it turned out very well, considering I've never barbequed fish before. I also ventured down a new gourmet path by trying out some tilapia. (You'll have to google it, I'm afraid, if you don't know what it is or where it's from, as I haven't the foggiest!) I did it Cajun style and made a nifty little nectarine salsa (you heard it hear first, folks) and steamed veg. Here's the outcome, sorry about the splotch on the plate...but hey, I'm not Michael Smith now am I? (If you can't see it, well then bless you for it!) The salsa features cilantro from the aforementioned herb garden, as well as a bit of garlic chive (NOT blossoming, fiendish thing!)
The fish came out moist and everything was actually quite delicious! I shall add the photo to my meal of fame album on Facebook. We'll it's getting late (supper a la Island time) and we haven't yet eaten. It's hard to pull away from my view; dark green potato fields interspersed with citron green fields of waving grass. (No amber waves of grain here, nope this is Canada!) Until next time!